Friday, June 3, 2011



This is a quick and easy cake recipe that is sure to be a hit! The recipe was given to me by my Aunt. Any time I bake this cake for family or friends they ask for the recipe. The cake tastes wonderful when severed warm!

1 Box Butter Pecan Cake Mix
4 Eggs
2/3 Cup Cooking Oil
1 Cup Milk
1 Can Coconut Pecan Frosting

Preheat oven to 325 Degrees
Grease and Flour Tube Pan (I use baking spray with flour)
Mix cake mix, eggs, oil and milk until well blended.
Add coconut frosting to the mixture. Beat for 1 minute.
*Optional* Add pecans to the bottom of the cake pan if desired.
Pour mixture into tube pan and bake for 1 hour.
COOL COMPLETELY before removing from the pan.
12 Servings


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